Looking for a delightful dessert using Betty Crocker™ Super Moist™ cake mix? Then check out this tasty almond flavored cupcake--perfect to serve at a wedding.
Double Almond Wedding Cupcakes
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 23
- Ingredients 8
Ingredients
Cupcakes
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites or whole eggs called for on cake mix box
- 1 tablespoon almond extract
Frosting
- 1 1/4 cups butter, softened
- 2 1/2 cups powdered sugar
- 2 tablespoons whipping cream
- 2 teaspoons almond extract
Garnish
- Jordan almonds, if desired
Instructions
-
Step1Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 23 regular-size muffin cups.
-
Step2Make and bake cake mix as directed on box adding 1 tablespoon almond extract to batter. Cool in pans 10 minutes. Remove from pans to cooling rack. Cool completely, about 30 minutes.
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Step3In medium bowl, beat butter and powdered sugar with electric mixer on low speed until blended. Add whipping cream and 2 teaspoons almond extract; beat on high speed until well blended. Fit large decorating bag with a medium star tip. Spoon frosting into bag; pipe decorative swirl on top of each cupcake. Store loosely covered in refrigerator.
Nutrition
270
Calories
16g
Total Fat
1g
Protein
29g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 270
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 220mg
- 9%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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