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Do-Ahead Breakfast Bake

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By Betty Crocker Kitchens
Updated Jan 4, 2018
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This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.

Do-Ahead Breakfast Bake

  • Prep Time 15 min
  • Total 9 hr 5 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 cup diced fully cooked ham (6 oz)
  • 2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes
  • 1 medium green bell pepper, chopped (1 cup)
  • 1 tablespoon dried chopped onion
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 cup Original Bisquick™ mix
  • 3 cups milk
  • 1/2 teaspoon pepper
  • 4 eggs

Instructions

  • Step 
    1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.
  • Step 
    3
    Heat oven to 375°F. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.

Nutrition

230 Calories
11g Total Fat
12g Protein
20g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
90mg
31%
Sodium
630mg
26%
Potassium
340mg
10%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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