Skip to Content
Menu

DIY Ranch Dressing

  • Save Recipe
  • Jump to Recipe
By Paula Jones
Created Aug 13, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Put that bottled dressing back on the shelf. Fresh herbs and tangy buttermilk mix together in just 10 minutes to make a dressing that will add zing to all your salads and vegetable plates.

DIY Ranch Dressing

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 32
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 3 tablespoons finely chopped fresh Italian (flat-leaf) parsley
  • 6 tablespoons finely chopped fresh chives
  • 1/2 teaspoon garlic paste
  • Salt and pepper
  • 1/3 to 1/2 cup buttermilk

Instructions

  • Step 
    1
    In medium bowl, stir together sour cream, mayonnaise, parsley, chives and garlic paste. Season to taste with salt and pepper.
  • Step 
    2
    Add 1/3 cup buttermilk. If mixture is too thick, add more buttermilk 1 tablespoon at a time until desired thickness.
  • Step 
    3
    Refrigerate at least 2 hours before serving to blend flavors.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved