The honey vanilla yogurt adds to the creamy texture of this irresistible cheesecake.
Divine Yogurt Cheesecake
- Prep Time 15 min
- Total 5 hr 45 min
- Servings 16
- Ingredients 8
Ingredients
Crust
- 1 cup graham cracker crumbs
- 2 tablespoons butter, melted
Filling
- 3 packages (8 oz each) cream cheese, softened
- 2/3 cup sugar
- 3 eggs
- 1 container (6 oz) Greek Fat Free honey vanilla yogurt
- 2 tablespoons Gold Medal™ all-purpose flour
Topping
- 2 cups quartered fresh strawberries
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom and slightly up side of pan. Refrigerate while making filling.
-
Step2In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and eggs; beat on medium speed until smooth. Beat in yogurt and flour until blended. Carefully spread over crust in pan.
-
Step3Place cheesecake in oven with pan of water on oven rack below it (to prevent cracking). Bake 1 hour 25 minutes to 1 hour 30 minutes or until center is set. Cool 30 minutes. Without releasing or removing side of pan, run metal spatula along side of cheesecake to loosen. Cover; refrigerate at least 3 hours until chilled. Remove side of pan; leave cheesecake on pan bottom to serve.
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Step4Top cheesecake with strawberries. Store covered in refrigerator.
Nutrition
250
Calories
18g
Total Fat
5g
Protein
18g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 1/2g
- Cholesterol
- 90mg
- 30%
- Sodium
- 200mg
- 8%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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