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“Devilicious” Eggs

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By Betty Crocker Kitchens
Updated Feb 25, 2010
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Bell pepper horns, parsley fangs--use bits of veggies to give simple eggs a devilish new look.

“Devilicious” Eggs

  • Prep Time 30 min
  • Total 30 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 6 eggs
  • Assorted cut-up herbs, olives, baby-cut carrots, bell pepper, green onion and other vegetables of choice, as desired
  • 1/4 cup mayonnaise or salad dressing
  • 2 teaspoons Dijon mustard
  • Paprika, as desired

Instructions

  • Step 
    1
    In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. While eggs stand, cut assorted herbs and vegetables for decorating. Drain eggs; immediately place in cold water with ice cubes, or run cold water over eggs until completely cooled. To remove shell, crackle it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
  • Step 
    2
    Cut each egg lengthwise in half. Slip out yolks into small bowl; mash with fork.
  • Step 
    3
    Stir mayonnaise and mustard into yolks. Fill whites with egg yolk mixture, heaping it lightly.
  • Step 
    4
    Sprinkle with paprika, and garnish with desired herbs and vegetables to make faces. Cover loosely, and refrigerate up to 24 hours.

Nutrition

70 Calories
6g Total Fat
3g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
80mg
3%
Potassium
35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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