Bell pepper horns, parsley fangs--use bits of veggies to give simple eggs a devilish new look.
“Devilicious” Eggs
- Prep Time 30 min
- Total 30 min
- Servings 12
- Ingredients 5
Ingredients
- 6 eggs
- Assorted cut-up herbs, olives, baby-cut carrots, bell pepper, green onion and other vegetables of choice, as desired
- 1/4 cup mayonnaise or salad dressing
- 2 teaspoons Dijon mustard
- Paprika, as desired
Instructions
-
Step1In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. While eggs stand, cut assorted herbs and vegetables for decorating. Drain eggs; immediately place in cold water with ice cubes, or run cold water over eggs until completely cooled. To remove shell, crackle it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
-
Step2Cut each egg lengthwise in half. Slip out yolks into small bowl; mash with fork.
-
Step3Stir mayonnaise and mustard into yolks. Fill whites with egg yolk mixture, heaping it lightly.
-
Step4Sprinkle with paprika, and garnish with desired herbs and vegetables to make faces. Cover loosely, and refrigerate up to 24 hours.
Nutrition
70
Calories
6g
Total Fat
3g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 36%
- Sodium
- 80mg
- 3%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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