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Deviled Green Goblin Eggs

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By Betty Crocker Kitchens
Updated Feb 5, 2018
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Betty Crocker™ mashed potatoes mixture sandwiched between egg halves for deviled Halloween appetizers.

Deviled Green Goblin Eggs

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 12
  • Ingredients 12
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Ingredients

  • 12 unpeeled hard-cooked eggs
  • 6 cups hot water
  • 1 bottle (0.3 oz) yellow liquid food color
  • 1/2 bottle (0.3 oz-size) blue liquid food color
  • 1/2 bottle (0.3 oz-size) green liquid food color
  • 2 tablespoons cider vinegar
  • 1/2 cup Betty Crocker™ mashed potatoes
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned pepper blend

Instructions

  • Step 
    1
    Gently tap each egg on countertop until shell is finely crackled. In large bowl, stir together hot water, food colors and vinegar. Add eggs; let stand 1 hour.
  • Step 
    2
    Remove eggs from water and drain on paper towels. Peel eggs to reveal pattern on whites. Cut eggs lengthwise in half; slip out yolks into medium bowl. Mash yolks. Add potatoes (dry), mayonnaise, sour cream, chives, salt and seasoned pepper blend; mix well.
  • Step 
    3
    Spoon egg yolk mixture evenly into egg white halves. Gently press 2 halves together. Repeat with remaining halves. Serve immediately or refrigerate until serving time.

Nutrition

160 Calories
14g Total Fat
7g Protein
2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Total Fat
14g
0%
Saturated Fat
3g
0%
Sodium
240mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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