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Classic Pecan Pie

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By Betty Crocker Kitchens
Updated Sep 7, 2017
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A rich, sticky- sweet pecan filling in Pillsbury™ pie crust makes a classic Thanksgiving dessert.

Classic Pecan Pie

  • Prep Time 30 min
  • Total 3 hr 25 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 4 eggs
  • 1 tablespoon whipping cream
  • 1 cup packed dark brown sugar
  • 3/4 cup light corn syrup
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons Grand Marnier liqueur
  • 1 teaspoon orange extract
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped pecans, lightly toasted
  • 2/3 cup pecan halves

Instructions

  • Step 
    1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled pie. In small bowl, beat 1 of the eggs and the cream with whisk. Brush egg mixture over edge of crust.
  • Step 
    2
    In medium bowl, beat remaining 3 eggs. Stir in brown sugar, corn syrup, melted butter, liqueur, orange extract and salt with whisk. Stir in chopped pecans. Pour filling into crust-lined plate. Arrange pecan halves around outer edge of filling.
  • Step 
    3
    Bake on lower oven rack 50 to 55 minutes or until filling is set. Cool completely on cooling rack.

Nutrition

620 Calories
38g Total Fat
6g Protein
69g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Total Fat
38g
0%
Saturated Fat
11g
0%
Sodium
270mg
0%
Total Carbohydrate
69g
0%
Dietary Fiber
3g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 3 Other Carbohydrate; 7 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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