Kiwi and mandarin oranges add a juicy burst of freshness to a rich, tempting tart.
Decadent Chocolate Tart
- Prep Time 40 min
- Total 2 hr 50 min
- Servings 12
- Ingredients 15
Ingredients
Crust
- 1/3 cup butter or margarine, softened
- 1/4 cup powdered sugar
- 1/2 cup Gold Medal™ all-purpose flour
- 2 tablespoons unsweetened baking cocoa
Filling
- 1/4 cup butter or margarine
- 4 oz semisweet baking chocolate
- 1/4 cup granulated sugar
- 2 eggs
- 1/4 cup sour cream
- 2 tablespoons Gold Medal™ all-purpose flour
Topping
- 2 oz semisweet baking chocolate
- 1 tablespoon butter or margarine
- 1 tablespoon honey
- 2 kiwifruit, cut up
- 1 can (11 oz) mandarin orange segments, drained

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease 9-inch tart pan with removable bottom with shortening or cooking spray. In medium bowl, beat 1/3 cup butter and the powdered sugar with electric mixer on medium speed until blended. Beat in 1/2 cup flour and the cocoa until coarse crumbs form. With floured fingers, press in bottom of tart pan.
-
Step2Bake 5 to 7 minutes or until set. Meanwhile, in 1-quart saucepan, heat 1/4 cup butter and 4 oz chocolate over low heat 2 to 3 minutes, stirring constantly, until melted and smooth. Set aside to cool.
-
Step3In large bowl, beat granulated sugar and eggs with electric mixer on high speed 3 to 4 minutes, scraping bowl frequently, or until foamy and light in color. Add sour cream, 2 tablespoons flour and the chocolate mixture; continue beating 1 to 2 minutes, scraping bowl frequently, until well blended. Spread filling over crust.
-
Step4Bake 20 to 25 minutes or until firm to the touch. Cool 15 minutes. Remove side of pan. Cool completely, about 30 minutes.
-
Step5In 1-quart saucepan, heat 2 ounces chocolate, 1 tablespoon butter and the honey over low heat 2 to 3 minutes, stirring constantly, until melted and smooth. Spread chocolate mixture over tart. Lightly press fruit around outer edge of tart. Refrigerate until firm, about 1 hour. Let stand at room temperature about 20 minutes before serving.
Nutrition
260
Calories
16g
Total Fat
3g
Protein
26g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 85mg
- 4%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 19g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 30%
- 30%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved