Dark Chocolate Mousse

Name: Dark Chocolate Mousse
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 1/2 cups skim milk; 1/2 cup dark chocolate chips; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 1 container (6 oz) Greek Fat Free honey vanilla yogurt; 1 1/2 cups Cool Whip lite frozen whipped topping, thawed; 1 1/2 cups fresh raspberries

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By Betty Crocker Kitchens

Updated May 18, 2016

Dark Chocolate Mousse

(12)

1 Questions

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Ask a Question

Prep Time 15 min
Total 15 min
Servings 6
Ingredients 6

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Ingredients

1 1/2 cups skim milk
1/2 cup dark chocolate chips
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 container (6 oz) Greek Fat Free honey vanilla yogurt
1 1/2 cups Cool Whip lite frozen whipped topping, thawed
1 1/2 cups fresh raspberries

Instructions

Step
1

In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely melted and mixture is well blended.
Step
2

In medium bowl, combine remaining 1 1/4 cups milk and pudding mix. Beat with wire whisk for 1 to 2 minutes or until mixture is well blended and thickened; stir in yogurt.
Step
3

Blend melted chocolate into pudding mixture; fold in whipped topping. Spoon into individual dessert dishes. Top each serving with additional whipped topping and raspberries. Serve immediately or refrigerate until serving time. Store covered in refrigerator.