In less than 30 minutes, you can offer guests a rich, decadent dessert!
Dark Chocolate Fondue
- Prep Time 25 min
- Total 25 min
- Servings 20
- Ingredients 8
Ingredients
- 8 oz bittersweet baking chocolate, chopped
- 8 oz semisweet baking chocolate, chopped
- 1 pint (2 cups) whipping cream
- 1 tablespoon vanilla
- 1 package (10.75 oz) frozen pound cake, cut into 1-inch cubes
- 40 small fresh strawberries
- 40 apple slices
- Kiwifruit, cut up, if desired
Instructions
-
Step1In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
-
Step2Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.
Nutrition
290
Calories
21g
Total Fat
4g
Protein
22g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 25mg
- 1%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 13g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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