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Curried Chicken and Grape Salad

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By Betty Crocker Kitchens
Updated Jan 27, 2010
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This deli favorite is easy to make; just add curry and lemon juice to mayonnaise, then blend with cooked chicken, grapes, and crunchy celery.

Curried Chicken and Grape Salad

  • Prep Time 30 min
  • Total 30 min
  • Servings 5
  • Ingredients 9
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Ingredients

Dressing

  • 1/2 cup mayonnaise or salad dressing
  • 2 tablespoons lemon juice
  • 2 to 3 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Salad

  • 3 cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 cup thinly sliced celery
  • 1 cup seedless red grapes, halved
  • 3 tablespoons slivered almonds, toasted

Instructions

  • Step 
    1
    In large bowl, stir dressing ingredients until well mixed.
  • Step 
    2
    Fold in chicken, celery and grapes. Sprinkle with almonds.

Nutrition

270 Calories
14g Total Fat
25g Protein
11g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 Cup)
Calories
270
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
860mg
36%
Potassium
360mg
10%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
6%
Sugars
8g
Protein
25g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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