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Cupcake Bath Fizz

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By Cheri Liefeld
Updated May 25, 2012
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Make these fun party gifts in muffin cups for fragrant and fruity cupcake-shaped orange bath fizz that will soothe the soul.

Cupcake Bath Fizz

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 2 cups baking soda
  • 1 cup citric acid
  • 2 drops orange essential oil
  • Witch hazel in spray bottle mixed with 1 tablespoon olive oil
  • 3 tablespoons meringue powder
  • 4 to 5 tablespoons warm water
  • 1 1/2 cups powdered sugar
  • 1/4 teaspoon cream of tartar
  • 3 to 4 drops orange essential oil

Instructions

  • Step 
    1
    Place mini paper baking cup in each of 12 mini muffin cups. In large bowl, mix baking soda and citric acid; stir in 2 drops orange essential oil. Spritz witch hazel over mixture until dry powdered product easily sticks together.
  • Step 
    2
    Divide mixture among muffin cups; press into cups. Let dry 1 to 2 hours.
  • Step 
    3
    In medium bowl, mix meringue powder into warm water. Add powdered sugar and cream of tartar. Beat with electric mixer on medium speed 5 minutes or until stiff peaks form. Stir in 3 to 4 drops orange essential oil.
  • Step 
    4
    Spoon mixture into decorating bag fitted with desired dip (or resealable food-storage bag with tiny corner cut off); pipe “frosting” onto bath fizz “cupcakes”. Let dry before packaging.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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