Regular burritos get some extra yummy added crunch with the addition of Hamburger Helper™. These Crunchy Taco Burritos are an easy way to switch up Mexican night, and they're super simple to put together. Eat up!
Crunchy Taco Burritos
- Prep Time 20 min
- Total 40 min
- Servings 6
- Ingredients 8
Ingredients
- 1 lb ground beef (at least 80% lean)
- 1 1/4 cups water
- 1 cup milk
- 1 box Hamburger Helper™ crunchy taco
- 1/3 cup milk
- 12 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1/3 cup sliced green onions
- 1 large tomato, chopped
Instructions
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Step1In 10-inch skillet; cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling. Stir in uncooked rice (from Hamburger Helper box).
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Step2Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender.
-
Step3Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
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Step4Heat tortillas as directed on package. Spoon a generous 1/4 cup beef mixture down center of each warm tortilla; drizzle with cheese topping. Top with green onions, tomato and crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
Nutrition
540
Calories
19g
Total Fat
23g
Protein
68g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 2 Burritos
- Calories
- 540
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 2 1/2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1340mg
- 56%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 68g
- 23%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 6g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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