French-fried onions add flavorful crunch, and the ranch dressing and sour cream add extra flavor. This will become one of your favorites!
Crunchy Ranch Tuna Pasta
- Prep Time 20 min
- Total 20 min
- Servings 5
- Ingredients 7
Ingredients
- 1 box Tuna Helper™ creamy Parmesan
- 1 cup hot water
- 1 1/4 cups milk
- 2 cans (5 oz each) tuna, drained
- 1/4 cup creamy ranch dressing
- 1/4 cup sour cream
- 1 can (2.8 oz) French-fried onions
Instructions
-
Step1In 10-inch skillet, stir together uncooked pasta and sauce mix (from Tuna Helper box), hot water, milk and tuna. Heat to boiling over high heat, stirring occasionally.
-
Step2Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.
-
Step3Stir in dressing and sour cream. Sprinkle with onions.
Nutrition
420
Calories
19g
Total Fat
16g
Protein
44g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 2g
- Cholesterol
- 25mg
- 9%
- Sodium
- 1060mg
- 44%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 6g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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