Crunchy Onion Potato Bake
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Updated Oct 13, 2016
Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.
Crunchy Onion Potato Bake
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- Prep Time 15 min
- Total 30 min
- Servings 8
- Ingredients 7
Ingredients
- 2 cups water
- 3/4 cup milk
- 3 tablespoons butter
- 1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes
- 1 can (11 oz) whole kernel corn, drained
- 1/2 cup shredded Cheddar cheese (2 oz)
- 3/4 cup French-fried onions (from 2.8 oz can)
Instructions
-
Step1Heat oven to 350°F. Spray 1 1/2-quart glass baking dish with cooking spray. In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
-
Step2Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
-
Step3Bake 10 to 15 minutes or until cheese is melted and onions are golden.
Nutrition
200
Calories
10g
Total Fat
5g
Protein
21g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 450mg
- 19%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 3g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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