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Crunchy Onion Potato Bake

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By Betty Crocker Kitchens
Updated Oct 13, 2016
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Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.

Crunchy Onion Potato Bake

  • Prep Time 15 min
  • Total 30 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 2 cups water
  • 3/4 cup milk
  • 3 tablespoons butter
  • 1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes
  • 1 can (11 oz) whole kernel corn, drained
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 3/4 cup French-fried onions (from 2.8 oz can)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 1 1/2-quart glass baking dish with cooking spray. In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
  • Step 
    2
    Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
  • Step 
    3
    Bake 10 to 15 minutes or until cheese is melted and onions are golden.

Nutrition

200 Calories
10g Total Fat
5g Protein
21g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
450mg
19%
Potassium
250mg
7%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
7%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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