Wrap up Halloween spirit with these crisp celery snacks, with deli ham slices doubling as edible mummy rags.
Crunchy Halloween Mummies
- Prep Time 45 min
- Total 45 min
- Servings 20
- Ingredients 4
Ingredients
- 1 1/3 cups garden vegetable cream cheese spread, softened
- 20 pieces (3 1/2 inches each) celery
- 3 slices (1 oz each) deli sliced cooked ham
- 10 sweetened dried cranberries
Instructions
-
Step1Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.
-
Step2Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.
-
Step3Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies’ eyes.
Nutrition
60
Calories
5g
Total Fat
2g
Protein
1g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 160mg
- 7%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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