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Gluten-Free Crunchy Fudge Cookies

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By Betty Crocker Kitchens
Updated Jan 22, 2013
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Enjoy a great-tasting fudgy cookie with a cinnamon twist made with gluten-free brownie mix and cereal.

Gluten-Free Crunchy Fudge Cookies

  • Prep Time 40 min
  • Total 40 min
  • Servings 24
  • Ingredients 9
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Ingredients

Cookies

Glaze

  • 3/4 cup powdered sugar
  • 1/8 to 1/4 teaspoon ground cinnamon
  • 3 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 350° F. Spray cookie sheets with cooking spray.
  • Step 
    2
    In large bowl, mix cookie ingredients with spoon until blended. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto cookie sheets.
  • Step 
    3
    Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes before glazing.
  • Step 
    4
    In small bowl, mix powdered sugar and cinnamon. Stir in milk until smooth. If necessary, add additional milk 1 teaspoon at a time, until glaze reaches drizzling consistency. Drizzle cookies with glaze.

Nutrition

130 Calories
2 1/2g Total Fat
1g Protein
25g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
70mg
3%
Potassium
40mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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