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Crowd-Pleasing Chili

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By Betty Crocker Kitchens
Updated Apr 30, 2010
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A chili that will keep your guests asking for more - ground beef, beans, tomatoes and more come together in a slow cooker - perfect for Mexican cuisine!

Crowd-Pleasing Chili

  • Prep Time 20 min
  • Total 8 hr 20 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 2 pounds lean ground beef
  • 2 large onions, chopped (2 cups)
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cans (15 ounces each) seasoned tomato sauce for chili
  • 2 cans (15 1/2 ounces each) kidney beans, undrained
  • 2 cans (15 ounces each) spicy chili beans
  • 1 tablespoon honey
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder

Instructions

  • Step 
    1
    Cook beef and onions in 12-inch skillet or 4-quart Dutch oven over medium-high heat about 10 minutes, stirring occasionally, until beef is brown; drain.
  • Step 
    2
    Mix beef mixture and remaining ingredients in 5- to 6-quart slow cooker.
  • Step 
    3
    Cover and cook on low heat setting 8 to 10 hours or until chili is hot and bubbly. Chili will hold on low heat setting up to 2 hours.

Nutrition

330 Calories
12g Total Fat
25g Protein
39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
Total Fat
12g
Saturated Fat
4g
Cholesterol
45mg
Sodium
1015mg
Total Carbohydrate
39g
Dietary Fiber
9g
Protein
25g
% Daily Value*:
Iron
30%
30%
Exchanges:
2 Starch; 2 Vegetable; 2 Lean Meat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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