This elegant appetizer is ready in 30 minutes, thanks to frozen phyllo shells.
Crispy Shrimp Tarts
- Prep Time 25 min
- Total 30 min
- Servings 24
- Ingredients 5
Ingredients
- 24 frozen mini phyllo shells (from two 2.1-oz packages)
- 1/2 cup cream cheese spread (from 8-oz container)
- 24 frozen cooked deveined peeled medium shrimp
- 1/4 cup Chinese plum sauce
- Grated lime peel, if desired
Instructions
-
Step1Heat oven to 350°F. Place phyllo shells on ungreased large cookie sheet.
-
Step2Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
-
Step3Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.
Nutrition
40
Calories
1 1/2g
Total Fat
2g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 40
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 50mg
- 2%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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