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Crispy Oven Fries with Curry Dipping Sauce

Sarah Caron
Updated Mar 27, 2012
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Yukon Gold potatoes make a superlative oven-baked fry, and this dipping sauce offers a zesty dipping option that's more complex and interesting than ketchup.

Crispy Oven Fries with Curry Dipping Sauce

  • Prep Time 40 min
  • Total 40 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 lb Yukon gold potatoes
  • 1 teaspoon kosher (coarse) salt
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon pepper
  • Cooking spray
  • Curry simmer sauce (not curry paste)

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheet with nonstick foil or parchment paper.
  • Step 
    2
    Cut potatoes into 1/2-inch-thick strips; place in large resealable food-storage plastic bag. Sprinkle potatoes with salt, cornstarch and pepper. Seal bag; shake vigorously until potatoes are well coated. Place on cookie sheet, arranging in single layer. Spray potatoes with cooking spray.
  • Step 
    3
    Bake 30 minutes, turning fries once or twice, until golden brown. Serve with curry simmer sauce for dipping.

Nutrition

Nutrition Facts are not available for this recipe

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