Serve you guests with this oatmeal cookie bark that’s made with rice cereal– a crispy dessert.
Crispy Oatmeal Cookie Bark
- Prep Time 10 min
- Total 60 min
- Servings 24
- Ingredients 10
Ingredients
- 3/4 cup butter or margarine, melted
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup quick-cooking oats
- 3/4 cup crisp rice cereal
- Semisweet chocolate chips, melted, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
-
Step2In large bowl, mix butter, brown sugar, granulated sugar and vanilla. Stir in flour, baking soda and salt. Gently stir in oats and cereal. On cookie sheet, press dough into 12x10-inch rectangle, about 1/4 inch thick. (Dough will be crumbly at first.)
-
Step3Bake 20 minutes or until firm and golden brown. Cool 10 minutes; remove to cooling rack with parchment paper still attached. Cool completely, about 20 minutes. Break cookie into irregular pieces. Dip in melted chocolate.
Nutrition
122
Calories
6g
Total Fat
1g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 122
- Total Fat
- 6g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 134mg
- 0%
- Total Carbohydrate
- 16g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
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