With frozen chicken nuggets and refrigerated fettuccine, even busy cooks can prepare a 20-minute meal.
Crispy Chicken and Fettuccine
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 6
Ingredients
- 1 package (12 oz) frozen southern-style chicken nuggets
- 1 package (9 oz) refrigerated fettuccine
- 1 can (14.5 oz) Muir Glen diced tomatoes with Italian herbs, undrained
- 1 can (15 oz) tomato sauce
- 2 tablespoons chopped fresh parsley
- 2 tablespoons shredded Parmesan cheese
Instructions
-
Step1Heat oven to 400°F. Bake chicken nuggets as directed on package.
-
Step2Meanwhile, cook and drain fettuccine as directed on package. Leave fettuccine in colander after draining. In same saucepan, heat tomatoes and tomato sauce over medium heat, stirring occasionally, until thoroughly heated.
-
Step3Add fettuccine, chicken and parsley to tomato sauce; toss to coat. (If desired, cut chicken nuggets in half.) Sprinkle with cheese.
Nutrition
520
Calories
24g
Total Fat
21g
Protein
57g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 1550mg
- 64%
- Potassium
- 640mg
- 18%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 7g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 25%
- 25%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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