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Crisp Wontons with Strawberry Yogurt

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By Betty Crocker Kitchens
Updated Feb 3, 2013
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Sweet, crispy wonton wrappers topped with yogurt and fruit make a light dessert.

Crisp Wontons with Strawberry Yogurt

  • Prep Time 10 min
  • Total 20 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 12 wonton wrappers
  • 2 teaspoons butter, melted
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 container (6 oz) Yoplait® Light Fat Free strawberry shortcake yogurt
  • 1/2 cup sliced strawberries
  • 1/2 cup semisweet chocolate chips, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Place wonton wrappers on cookie sheet. Brush with melted butter. Mix sugar and cinnamon; sprinkle over wontons. Bake 4 to 6 minutes or until golden brown and crisp.
  • Step 
    2
    To serve, place 1 wonton on each of 6 plates. Spoon about 2 tablespoons yogurt on each wonton; top with about 1 tablespoon strawberries. Top with second wonton.
  • Step 
    3
    Melt chocolate chips, and drizzle over wontons.

Nutrition

90 Calories
1 1/2g Total Fat
2g Protein
18g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
75mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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