Skip to Content
Menu

Crisp Chocolate-Espresso Ribbon Cookies

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jul 18, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Prize-Winning Recipe 2008! Love do-aheads? With layered cookie dough in your fridge or freezer, you can bake and serve these delicious cookies whenever you want.

Crisp Chocolate-Espresso Ribbon Cookies

  • Prep Time 1 hr 20 min
  • Total 3 hr 20 min
  • Servings 48
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon almond extract
  • 1 egg, slightly beaten
  • 1/3 cup bittersweet chocolate chips, melted
  • 1/2 cup coarsely to finely crushed chocolate-covered espresso coffee beans
  • 1/3 cup coarsely chopped toasted almonds
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Line bottom and sides of 9x5-inch loaf pan with plastic wrap. In large bowl, stir cookie mix, flour, butter, almond extract and egg until soft dough forms. Divide dough in half; place half of dough in another bowl. Stir melted chocolate into half of dough. To remaining half of dough, mix in espresso beans and almonds.
  • Step 
    2
    Firmly press half of chocolate dough evenly in bottom of loaf pan. Evenly press half of espresso dough over chocolate dough in pan. Repeat with remaining chocolate dough and espresso dough. Fold plastic wrap over dough to cover. Refrigerate about 2 hours or until firm.
  • Step 
    3
    Heat oven to 350°F. Remove dough from pan; unwrap. Place dough on cutting board. Cut dough crosswise into 4 equal pieces. Cut each piece crosswise into 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
  • Step 
    4
    Bake 9 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Nutrition

80 Calories
4 1/2g Total Fat
1g Protein
10g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
45mg
2%
Potassium
25mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Saran™ is a registered trademark of S. C. Johnson and Son, Inc. All rights reserved.
© 2024 ®/TM General Mills All Rights Reserved