Guests will save room for dessert when you're offering hot crepes topped with sweet syrup.
Crepas de Cajeta
- Prep Time 35 min
- Total 35 min
- Servings 6
- Ingredients 6
Ingredients
- 1 cup original all-purpose baking mix
- 3/4 cup milk
- 2 eggs
- 1 1/2 cups cajeta or dulce de leche (goat milk candy spread), from 23.3-oz jar
- 1/2 cup chopped pecans
- Powdered sugar, if desired
Instructions
-
Step1In medium bowl, stir baking mix, milk and eggs with wire whisk or fork until blended.
-
Step2Heat 8-inch nonstick skillet over medium heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden on bottom. Turn; cook other side until golden brown. Stack crepes as removed from skillet, placing waxed paper between each.
-
Step3In small microwavable bowl, microwave the cajeta or dulce de leche on High about 30 seconds or until thin enough to drizzle.
-
Step4Fold each crepe in half, then in half again. For each serving, top 2 crepes with 2 tablespoons cajeta; sprinkle with pecans and powdered sugar.
Nutrition
320
Calories
22g
Total Fat
13g
Protein
17g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 34%
- Sodium
- 460mg
- 19%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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