Crème Brûlée Breakfast Bake
Sarah Caron
Updated Nov 27, 2013
We’ve revamped this rich-tasting restaurant favorite into an easy, at-home version. As a timing-saving bonus, it can be assembled the night before and baked in the morning.
Crème Brûlée Breakfast Bake
- Prep Time 15 min
- Total 9 hr 15 min
- Servings 6
- Ingredients 8
Ingredients
Crème Brûlée Layer
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 2 tablespoons light corn syrup
Batter
- 1 cup Bisquick Heart Smart® mix
- 1 cup reduced-fat milk
- 6 eggs, slightly beaten
- 1/2 cup sugar
- 1 teaspoon vanilla
Instructions
-
Step1Grease 13x9-inch (3-quart) glass baking dish with butter. Set aside.
-
Step2In 1-quart saucepan, cook Crème Brûlée Layer ingredients over medium heat 4 to 6 minutes, beating with whisk, until it becomes a smooth liquid. Pour into baking dish.
-
Step3In medium bowl, beat Batter ingredients with whisk until well combined. Pour over the crème brûlée layer. Cover and chill at least 8 hours but no longer than 24 hours.
-
Step4Heat oven to 350°F. Bake 45 to 50 minutes or until golden brown and center is set. Cut into 6 squares, and enjoy.
Nutrition
540
Calories
23g
Total Fat
9g
Protein
74g
Total Carbohydrate
58g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 1/2g
- Cholesterol
- 230mg
- 77%
- Sodium
- 310mg
- 13%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 74g
- 25%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 58g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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