Put your best foot forward with these silly snacks, made from refrigerated crescent rolls topped with nutty toenails.
Halloween Crescent Claws
- Prep Time 20 min
- Total 35 min
- Servings 8
- Ingredients 4
Ingredients
- 1 egg
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
- 32 whole cashews
Make With
Old El Paso
Instructions
-
Step1Heat oven to 375°F. In small bowl, mix egg and taco seasoning mix with fork until well blended; set aside.
-
Step2Spray large cookie sheet with cooking spray. Separate crescent dough into 8 rounds; unroll into strips. Fold each strip in half; starting at folded end, twist 2 to 3 times, leaving 1 inch untwisted on other end. Place on cookie sheet.
-
Step3Using a paring knife or kitchen scissors, cut each untwisted end to make 4 claws. Cut a small slit in each claw. Place 1 cashew in each slit; press to seal cashew in place to make nail. Brush entire claw with egg mixture. Repeat with remaining ingredients.
-
Step4Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet.
Nutrition
160
Calories
10g
Total Fat
4g
Protein
14g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Claw
- Calories
- 160
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2 1/2g
- 14%
- Trans Fat
- 1 1/2g
- Cholesterol
- 25mg
- 9%
- Sodium
- 360mg
- 15%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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