Easy Carrot Cake Cupcakes

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 24
  • Ingredients 6

Ingredients

Cupcakes

Frosting

Instructions

  • Step 
    1
    Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cups in each of 24 regular-size muffin cups.
  • Step 
    2
    Make cake mix as directed on box. Stir in coconut, nuts and raisins. Divide batter evenly among muffin cups (about two-thirds full).
  • Step 
    3
    Bake 15 to 18 minutes. Cool in pans 10 minutes. Remove from pans to cooling rack. Cool completely, about 30 minutes. Spread frosting over cupcakes. Store loosely covered at room temperature.

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