Toss tender tortellini and colorful vegetables with a quick-to-fix white sauce. It's ready in little more than 30 minutes!
Creamy Tortellini Casserole
- Prep Time 20 min
- Total 35 min
- Servings 4
- Ingredients 11
Ingredients
- 2 tablespoons butter or margarine
- 1/2 cup shredded carrots
- 1 medium onion, chopped (1/2 cup)
- 1 package (8 oz) sliced mushrooms (3 cups)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 cup shredded Gouda cheese (4 oz)
- 3/4 cup frozen sweet peas, thawed (from 12 oz bag)
- 1 package (9 oz) refrigerated cheese-filled tortellini
- 1/2 cup finely crushed buttery crackers
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°. Spray 1 1/2-quart casserole with cooking spray.
-
Step2Melt butter in 3-quart saucepan over medium heat. Cook carrots, onion and mushrooms in butter about 5 minutes, stirring occasionally, until mushrooms are tender.
-
Step3Stir in flour and salt. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly; remove from heat. Stir in cheese, peas and tortellini. Spoon into casserole. Sprinkle with crackers.
-
Step4Bake uncovered about 15 minutes or until edge begins to bubble.
Nutrition
435
Calories
24g
Total Fat
20g
Protein
35g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 435
- Calories from Fat
- 215
- Total Fat
- 24g
- Saturated Fat
- 13g
- Cholesterol
- 110mg
- Sodium
- 770mg
- Total Carbohydrate
- 35g
- Dietary Fiber
- 4g
- Protein
- 20g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 1 Vegetable; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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