Creamy Ranch Mashed Potatoes

Name: Creamy Ranch Mashed Potatoes
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1 1/2 cups water; 1/4 cup butter or margarine; 4 cups warm milk; 1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe); 1 cup sour cream; 2 pouches (4.7 oz each) Betty Crocker™ homestyle creamy butter & herb mashed potatoes; 4 slices bacon, cooked, crumbled; 2 tablespoons thinly sliced green onions

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By Betty Crocker Kitchens

Updated May 20, 2014

Creamy Ranch Mashed Potatoes

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Prep Time 15 min
Total 15 min
Servings 10
Ingredients 8

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Ingredients

1 1/2 cups water
1/4 cup butter or margarine
4 cups warm milk
1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
1 cup sour cream
2 pouches (4.7 oz each) Betty Crocker™ homestyle creamy butter & herb mashed potatoes
4 slices bacon, cooked, crumbled
2 tablespoons thinly sliced green onions

Instructions

Step
1

In 3-quart saucepan, heat water and butter to boiling. Stir in warm milk, ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
Step
2

Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.

Nutrition

250 Calories

12g Total Fat

7g Protein

28g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 250

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 7g; 36%

Trans Fat: 0g

Cholesterol: 35mg; 12%

Sodium: 880mg; 37%

Potassium: 550mg; 16%

Total Carbohydrate: 28g; 9%

Dietary Fiber: 1g; 5%

Sugars: 6g

Protein: 7g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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