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Creamy Pesto Dip

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By Betty Crocker Kitchens
Updated May 18, 2005
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This easy-to-make, do-ahead dip is ready for a party!

Creamy Pesto Dip

  • Prep Time 5 min
  • Total 2 hr 5 min
  • Servings 1
  • Ingredients 6
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Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1/3 cup pesto
  • 2 tablespoons thinly sliced green onions
  • 2 teaspoons lemon juice
  • Cut-up raw vegetables, if desired

Instructions

  • Step 
    1
    Stir together all ingredients except raw vegetbles.
  • Step 
    2
    Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.

Nutrition

75 Calories
7 g Total Fat
1 g Protein
1 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
75
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
65 mg
Potassium
20 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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