This easy-to-make, do-ahead dip is ready for a party!
Creamy Pesto Dip
- Prep Time 5 min
- Total 2 hr 5 min
- Servings 1
- Ingredients 6
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise or salad dressing
- 1/3 cup pesto
- 2 tablespoons thinly sliced green onions
- 2 teaspoons lemon juice
- Cut-up raw vegetables, if desired
Instructions
-
Step1Stir together all ingredients except raw vegetbles.
-
Step2Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.
Nutrition
75
Calories
7 g
Total Fat
1 g
Protein
1 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 75
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 65 mg
- Potassium
- 20 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Fat;Tips from the Betty Crocker Kitchens
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