Skip to Content
Menu

Creamy Mushroom Stroganoff

Updated Oct 17, 2018
  • Pin
Serve creamy mushroom-tofu stroganoff over egg noodles - a scrumptious Russian cuisine dinner.

Creamy Mushroom Stroganoff

  • Prep Time 15 min
  • Total 50 min
  • Servings 6
  • Ingredients 15
  • Pin

Ingredients

  • 2 cups boiling water
  • 1 ounce dried shiitake mushrooms
  • 2 tablespoons olive or vegetable oil
  • 1 medium onion, cut lengthwise in half, then sliced (1 cup)
  • 4 cloves garlic, finely chopped
  • 1 pound assorted fresh mushrooms (crimini, shiitake, portabella or button), sliced (6 cups)
  • 1 tablespoon chopped fresh or 1 1/2 teaspoons dried dill weed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces soft tofu, drained
  • 1 cup sour cream
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon grated orange peel
  • 6 cups hot cooked egg noodles or linguine
  • Chopped fresh parsley, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Pour boiling water over dried mushrooms in medium bowl. Let stand 30 minutes or until softened. Drain mushrooms thoroughly; reserve 3/4 cup of the mushroom liquid. Remove tough stems from mushrooms; slice mushrooms.
  • Step 
    2
    Heat oil in 4-quart Dutch oven over medium-high heat. Cook onion, garlic, shiitake and fresh mushrooms in oil about 10 minutes, stirring occasionally, until tender. Stir in dill weed, salt and pepper.
  • Step 
    3
    While mushrooms are cooking, place tofu, sour cream, reserved mushroom liquid and the flour in blender. Cover and blend on medium-high speed about 10 seconds or until smooth. Stir tofu mixture into mushroom mixture. Cook over medium heat about 2 minutes, stirring constantly, until mixture is thickened and bubbly.
  • Step 
    4
    Stir orange peel into noodles. Serve stroganoff over noodles. Sprinkle with parsley.

Nutrition

400 Calories
17g Total Fat
15g Protein
51g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
155
Total Fat
17g
Saturated Fat
6g
Cholesterol
80mg
Sodium
430mg
Total Carbohydrate
51g
Dietary Fiber
4g
Protein
15g
% Daily Value*:
Iron
34%
34%
Exchanges:
3 Starch; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved