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Creamy Mushroom Pork Chops

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By Betty Crocker Kitchens
Updated Dec 18, 2012
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Smothered pork chops have met their match! Bacon, sour cream and Progresso® Vegetable Classics creamy mushroom soup make a "smothering-good" rich and creamy sauce.

Creamy Mushroom Pork Chops

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 4 slices gluten-free bacon, cut into 1-inch pieces
  • 4 boneless pork loin chops, about 1/2 inch thick (1 1/4 lb), trimmed of fat
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1/4 cup sliced green onions
  • 1/2 cup gluten-free sour cream

Garnishes, If Desired

  • Chopped fresh parsley or other herbs

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 1 tablespoon bacon fat from skillet.
  • Step 
    2
    Sprinkle pork chops with garlic salt and pepper. Add pork chops to bacon fat in skillet over medium heat. Cook pork 3 to 4 minutes, turning once, until lightly browned. Remove pork from skillet; set aside. Stir in soup and onions; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.
  • Step 
    3
    Return pork to skillet. Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink in center. Remove from heat, stir in sour cream. Sprinkle with bacon and parsley.

Nutrition

390 Calories
25g Total Fat
35g Protein
7g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 servings
Calories
390
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
800mg
33%
Potassium
490mg
14%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
35g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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