Smothered pork chops have met their match! Bacon, sour cream and Progresso® Vegetable Classics creamy mushroom soup make a "smothering-good" rich and creamy sauce.
Creamy Mushroom Pork Chops
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
- 4 slices gluten-free bacon, cut into 1-inch pieces
- 4 boneless pork loin chops, about 1/2 inch thick (1 1/4 lb), trimmed of fat
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1/4 cup sliced green onions
- 1/2 cup gluten-free sour cream
Garnishes, If Desired
- Chopped fresh parsley or other herbs
Instructions
-
Step1In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 1 tablespoon bacon fat from skillet.
-
Step2Sprinkle pork chops with garlic salt and pepper. Add pork chops to bacon fat in skillet over medium heat. Cook pork 3 to 4 minutes, turning once, until lightly browned. Remove pork from skillet; set aside. Stir in soup and onions; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.
-
Step3Return pork to skillet. Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink in center. Remove from heat, stir in sour cream. Sprinkle with bacon and parsley.
Nutrition
390
Calories
25g
Total Fat
35g
Protein
7g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 servings
- Calories
- 390
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 37%
- Sodium
- 800mg
- 33%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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