Perfect for using leftover ham, this casserole is easy to prepare. Asparagus, broccoli and carrots paired with noodles make this recipe an all-in-one meal.
Creamy Ham Casserole
- Prep Time 20 min
- Total 50 min
- Servings 8
- Ingredients 11
Ingredients
- 4 cups uncooked egg noodles (8 oz)
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 container (8 oz) chives-and-onion cream cheese spread
- 2/3 cup milk
- 2 cups chopped cooked ham
- 1 1/2 cups fresh broccoli florets
- 1 box (9 oz) frozen asparagus cuts, thawed
- 6 ready-to-eat baby-cut carrots, chopped
- 2 cups shredded mozzarella cheese (8 oz)
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup crushed seasoned croutons
Instructions
-
Step1Heat oven to 400°F. Spray 2 (8-inch square) glass baking dishes with cooking spray. Cook and drain noodles as directed on package, using minimum cook time.
-
Step2In large bowl, stir together soup, cream cheese and milk. Stir in cooked noodles, ham, broccoli, asparagus and carrots. Divide half of the mixture between baking dishes. In medium bowl, mix mozzarella and Cheddar cheeses. Sprinkle half of the cheese mixture over casseroles. Top with remaining ham mixture. Add croutons to remaining cheese mixture; sprinkle over casseroles.
-
Step3Bake uncovered 30 minutes or until lightly browned.
Nutrition
410
Calories
21g
Total Fat
26g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Total Fat
- 21g
- 0%
- Saturated Fat
- 11g
- 0%
- Sodium
- 1030mg
- 0%
- Total Carbohydrate
- 33g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 1/2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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