Turn ready-made coleslaw into a special salad with fresh shredded veggies and a quick mayo and celery seed dressing.
Creamy Garden Coleslaw
- Prep Time 20 min
- Total 40 min
- Servings 12
- Ingredients 9
Ingredients
- 7 cups coleslaw mix
- 1 small zucchini, shredded (about 1 cup)
- 1 cup shredded carrots (1 1/2 medium)
- 1/2 cup finely chopped green bell pepper (1/2 medium)
- 3/4 cup mayonnaise or salad dressing
- 2 tablespoons sugar
- 2 teaspoons lemon juice
- 1 teaspoon celery seed
- 1/2 teaspoon salt
Instructions
-
Step1In large bowl, gently mix ingredients. Refrigerate 15 to 20 minutes before serving.
Nutrition
130
Calories
11g
Total Fat
1g
Protein
8g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 200mg
- 8%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 5g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 45%
- 45%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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