What's in season? Make creamy fruit tarts with any fresh fruits in season to create your own colorful dessert combination.
Creamy Fruit Tarts
- Prep Time 30 min
- Total 1 hr 12 min
- Servings 6
- Ingredients 8
Ingredients
- 1 cup Original Bisquick™ mix
- 2 tablespoons sugar
- 1 tablespoon butter or margarine, softened
- 2 packages (3 ounces each) cream cheese, softened
- 1/4 cup sugar
- 1/4 cup sour cream
- 1 1/2 cups assorted sliced fresh fruit or berries
- 1/3 cup apple jelly, melted
Instructions
-
Step1Heat oven to 375°F. Mix Bisquick, 2 tablespoons sugar, the butter and 1 package cream cheese in small bowl until dough forms a ball.
-
Step2Divide dough into 6 parts. Press each part dough on bottom and 3/4 inch up side in each of 6 tart pans, 4 1/4 x 1 inch, or 10-ounce custard cups. Place on cookie sheet.
-
Step3Bake 10 to 12 minutes or until light brown. Cool in pans on wire rack, about 30 minutes. Remove tart shells from pans.
-
Step4Beat remaining package cream cheese, 1/4 cup sugar and the sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly.
Nutrition
320
Calories
17 g
Total Fat
4 g
Protein
40 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 155
- Total Fat
- 17 g
- Saturated Fat
- 8 g
- Cholesterol
- 35 mg
- Sodium
- 400 mg
- Potassium
- 140 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 28%
- 28%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
Tips from the Betty Crocker Kitchens
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