Skip to Content
Menu

Creamy Frozen Orange Squares

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Dec 1, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy a delicious frozen dessert flavored with orange and garnished with whipped cream.

Creamy Frozen Orange Squares

  • Prep Time 30 min
  • Total 4 hr 30 min
  • Servings 12
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2/3 cup coarsely chopped blanched almonds
  • 5 tablespoons butter
  • 60 vanilla wafer cookies, finely crushed (2 cups)
  • 5 cups vanilla ice cream (from 1/2 gallon), softened
  • 5 cups orange sherbet (from 3 pints), softened
  • 1/2 pint (1 cup) whipping cream, whipped
  • Orange peel curls, if desired

Instructions

  • Step 
    1
    In medium skillet, toast almonds over medium heat 2 minutes, stirring occasionally, until light golden brown. Immediately remove from heat; reserve 2 tablespoons for topping.
  • Step 
    2
    Add butter to remaining almonds in skillet; stir until butter is melted. Add cookie crumbs; mix well. Press mixture in bottom of ungreased 13x9-inch pan. Cool completely, about 10 minutes.
  • Step 
    3
    In large bowl, stir ice cream and sherbet until partially blended. Spoon over cooled crust; smooth top. Cover; freeze until firm, at least 4 hours.
  • Step 
    4
    To serve, cut dessert into squares; place on individual dessert plates. Garnish each with whipped cream, reserved toasted almonds and orange curl.

Nutrition

420 Calories
25g Total Fat
6g Protein
44g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
13g
64%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
180mg
7%
Potassium
270mg
8%
Total Carbohydrate
44g
15%
Dietary Fiber
4g
15%
Sugars
29g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved