Creamy Clam Dip
Brooke Lark
Updated Aug 17, 2011
It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.
Creamy Clam Dip
- Prep Time 10 min
- Total 10 min
- Servings 6
- Ingredients 10
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/3 cup mayonnaise
- 3 tablespoons fresh lemon juice (1 medium)
- 1 1/2 teaspoons finely chopped roasted garlic
- 1 can (6 1/2 oz) minced clams, drained
- Dash salt
- Dash ground red pepper (cayenne)
- Splash Worcestershire sauce (about 1/4 teaspoon)
- Chopped fresh parsley for garnish
- Pita chips, pretzels, baby carrots and/or cucumber slices
Instructions
-
Step1In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
-
Step2At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.
Nutrition
Nutrition Facts are not available for this recipe
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