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Creamy Chocolate Almond Coffee

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By Betty Crocker Kitchens
Updated Dec 5, 2007
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Surprise guests with mugs of dessert!

Creamy Chocolate Almond Coffee

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1/2 cup whipping (heavy) cream
  • 2 teaspoons powdered sugar
  • 1/8 teaspoon almond extract
  • 4 scoops (about 1/4 cup each) chocolate ice cream
  • 4 cups strong hot coffee
  • Chocolate shavings or toasted sliced almonds, if desired

Instructions

  • Step 
    1
    In chilled small bowl, beat whipping cream, powdered sugar and almond extract with electric mixer on high speed until stiff peaks form.
  • Step 
    2
    Place 1 scoop ice cream in each of 4 cups or mugs. Pour coffee over ice cream. Top with whipped cream. Garnish with chocolate shavings or almonds. Serve immediately.

Nutrition

170 Calories
13g Total Fat
2g Protein
12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
115
Total Fat
13g
0%
Saturated Fat
8g
0%
Cholesterol
45mg
0%
Sodium
40mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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