Creamy broccoli Tuna Helper® mix gets a 35-minute makeover into a creamy home-cooked chicken soup. Mmm.
Creamy Chicken Noodle Soup with Pesto Drizzle
- Prep Time 35 min
- Total 35 min
- Servings 6
- Ingredients 10
Ingredients
- 2 tablespoons butter or margarine
- 2 medium carrots, sliced (1 cup)
- 2 medium stalks celery, sliced (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 carton (32 oz) Progresso™ reduced-sodium chicken broth
- 2 1/2 cups milk
- 1 box Tuna Helper™ creamy broccoli
- 2 cups cut-up cooked chicken
- 1 dried bay leaf
- 2 tablespoons basil pesto
Make With
Progresso Broth
Instructions
-
Step1In 5-quart Dutch oven or stockpot, melt butter over medium heat. Add carrots, celery and onion; cook about 5 minutes, stirring frequently, until carrots are crisp-tender.
-
Step2Stir in broth, milk, uncooked pasta and sauce mix (from Tuna Helper box), chicken and bay leaf. Heat to boiling. Reduce heat; simmer uncovered 12 to 15 minutes, stirring occasionally, until pasta and vegetables are tender.
-
Step3Remove bay leaf from soup; ladle soup into bowls. Place pesto in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; drizzle pesto over soup.
Nutrition
280
Calories
15g
Total Fat
19g
Protein
16g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 660mg
- 28%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 8g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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