Skip to Content
Menu

Creamy Chicken and Loaded Potatoes Skillet

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jun 23, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Whip up an easy skillet dinner with a hearty combo of chicken, potatoes and veggies.

Creamy Chicken and Loaded Potatoes Skillet

  • Prep Time 10 min
  • Total 40 min
  • Servings 4
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 box (4.5 oz) Betty Crocker™ loaded baked potatoes
  • 1 1/4 cups boiling water
  • 1 3/4 cups milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon dried basil, if desired
  • 2 cups cooked cubed chicken
  • 2 cups frozen mixed vegetables

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
  • Step 
    2
    Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.

Nutrition

390 Calories
11g Total Fat
29g Protein
43g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
910mg
38%
Potassium
710mg
20%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
21%
Sugars
9g
Protein
29g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved