Creamy Baked Chicken Taquitos
Inspired Taste
Updated Mar 9, 2023
How do some homemade chicken taquitos sound? Ready to serve in 30 minutes, our Creamy Baked Chicken Taquitos are super quick to make and require just a few ingredients. Add your preferred dips on the side, and these crunchy taquitos are sure to make family dinner extra yummy!
Creamy Baked Chicken Taquitos
- Prep Time 10 min
- Total 30 min
- Servings 10
- Ingredients 5
Ingredients
- 1 1/2 cups shredded cooked chicken
- 1 package (3 oz) cream cheese, softened
- 1/4 to 1/2 cup green tomatillo salsa (salsa verde)
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- Olive oil or olive oil cooking spray
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with foil.
-
Step2In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa. Taste for spiciness; add more salsa to taste.
-
Step3Lightly brush each tortilla on both sides with olive oil or spray with cooking spray. Place 2 tablespoons chicken mixture in center of each tortilla. Roll up; place on cookie sheet, seam side down.
-
Step4Bake 15 to 20 minutes or until lightly browned. Serve immediately.
Nutrition
140
Calories
7g
Total Fat
8g
Protein
13g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 240mg
- 10%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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