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Cranberry-Walnut Scones

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By Betty Crocker Kitchens
Updated Oct 17, 2022
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Take a break from regular bread with this delicious scone that’s made using Bisquick® baking mix, cranberries and walnut. Ready in just 30 minutes!

Cranberry-Walnut Scones

  • Prep Time 15 min
  • Total 30 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 2 tablespoons water
  • 1 cup dried cranberries
  • 2 cups Original Bisquick™ Baking Mix
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons firm butter or margarine
  • 2/3 cup buttermilk or fat-free (skim) milk
  • 1/2 teaspoon vanilla
  • 2/3 cup chopped walnuts
  • 1 tablespoon margarine or butter, melted

Instructions

  • Step 
    1
    Heat oven to 425°. Pour water over cranberries in 1-quart microwavable dish; cover with plastic wrap, folding back one side to vent. Microwave on High 1 minute. Uncover cranberries; cool.
  • Step 
    2
    Mix Bisquick mix, sugar and cinnamon in large bowl. Cut in 3 tablespoons butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in butter-milk, vanilla, cranberries and walnuts just until moistened.
  • Step 
    3
    Drop dough by 1/4 cupfuls onto ungreased cookie sheet. Sprinkle with additional sugar if desired. Bake 10 to 11 minutes or until golden brown. Brush 1 tablespoon melted butter over warm scones and sprinkle with sugar if desired.

Nutrition

220 Calories
11g Total Fat
3g Protein
27g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Scone
Calories
220
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
290mg
12%
Potassium
80mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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