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Cranberry Sauce with Orange

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By Inspired Taste
Created Oct 18, 2012
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This simple sauce uses Granny Smith apple to lend sweetness to the tart cranberries.

Cranberry Sauce with Orange

  • Prep Time 20 min
  • Total 60 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 1/2 cups water
  • 1 bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
  • 1 Granny Smith apple, peeled, chopped
  • 1 cup sugar
  • 1 tablespoon grated orange peel
  • 1/4 cup orange juice
  • Orange peel strips, if desired

Instructions

  • Step 
    1
    In 2-quart saucepan, stir together water, cranberries, apple, sugar, grated orange peel and orange juice. Heat to boiling over medium heat; reduce heat.
  • Step 
    2
    Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Cool completely. Store covered in refrigerator. Garnish with orange peel strips.

Nutrition

Nutrition Facts are not available for this recipe

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