Add something interesting to your family's breakfast with Wheat Chex® cereal, oats, pecans and cranberries - ready in 30 minutes!
Cranberry-Pecan Granola
- Prep Time 30 min
- Total 30 min
- Servings 8
- Ingredients 8
Ingredients
- 3 cups old-fashioned oats
- 1/4 cup chopped pecans
- 1/4 cup frozen (thawed) orange juice concentrate
- 1/4 cup real maple or maple-flavored syrup
- 1/2 teaspoon ground cinnamon
- 2 teaspoons canola oil
- 2 cups Wheat Chex™ cereal
- 1 1/3 cups sweetened dried cranberries (about 6 oz)
Instructions
-
Step1Heat oven to 325°F. In large bowl, mix oats and pecans.
-
Step2In small bowl, mix juice concentrate, syrup, cinnamon and oil until well blended. Drizzle over oat mixture; toss well to coat evenly. Stir in cereal. Spread on 2 large cookie sheets or 2 (15x10x1-inch) pans.
-
Step3Bake 20 to 25 minutes, stirring granola frequently and changing positions of cookie sheets once halfway through baking, until light golden brown. Stir half of cranberries into each half of granola.
Nutrition
320
Calories
6g
Total Fat
7g
Protein
60g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 60
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1/2g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 135mg
- 6%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 7g
- 26%
- Sugars
- 26g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 35%
- 35%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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