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Cranberry-Filled Sour Cream Coffee Cake with Orange Glaze

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By Betty Crocker Kitchens
Updated Sep 20, 2010
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Enjoy this delicious coffee cake filled with cranberries and topped with orange glaze!

Cranberry-Filled Sour Cream Coffee Cake with Orange Glaze

  • Prep Time 25 min
  • Total 2 hr 10 min
  • Servings 16
  • Ingredients 14
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Ingredients

Cranberry Filling

  • 2 cups fresh cranberries
  • 1/2 cup sugar
  • 1 tablespoon grated orange peel

Coffee Cake

  • 3 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 3/4 cup butter, softened
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 1 1/2 cups sour cream

Orange Glaze

  • 3/4 cup powdered sugar
  • 2 to 3 teaspoons orange juice
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
  • Step 
    2
    In food processor, place filling ingredients. Cover; process until finely chopped. Set aside. In large bowl, stir flour, baking powder, baking soda and salt until well mixed; set aside.
  • Step 
    3
    In another large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat about one-fourth of the flour mixture and sour cream at a time alternately into sugar mixture on low speed until blended.
  • Step 
    4
    Spread one-half of the batter (about 3 cups) in pan; spoon cranberry filling over batter (do not touch filling to side of pan). Top with remaining batter; spread evenly.
  • Step 
    5
    Bake 55 to 65 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes in pan on cooling rack. Remove from pan to cooling rack. Cool 20 minutes. In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle over coffee cake. Serve warm or cool.

Nutrition

350 Calories
14g Total Fat
4g Protein
51g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
360mg
15%
Potassium
80mg
2%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
5%
Sugars
32g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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