Pick cranberry bars for a colorful addition to a cookie tray and because they are so easy to make.
Cranberry Crumble Bars
- Prep Time 20 min
- Total 40 min
- Servings 48
- Ingredients 11
Ingredients
Cranberry Filling
- 1/2 cup granulated sugar
- 1/4 cup orange juice
- 1/4 cup water
- 2 cups fresh cranberries
- 1 tablespoon grated orange peel
- 1/2 teaspoon ground cinnamon
Bars
- 3/4 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 1/2 cups quick-cooking or old-fashioned oats
- 1 cup Gold Medal™ all-purpose or whole wheat flour
- 1/4 teaspoon salt
Make With
Gold Medal Flour
Instructions
-
Step1In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water. Heat to boiling. Stir in all remaining Cranberry Filling ingredients. Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
-
Step2Heat oven to 400°F. In medium bowl, mix brown sugar and butter. Stir in all remaining Bar ingredients until crumbly. Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches. Spread with filling. Top with remaining crumbly mixture; press lightly.
-
Step3Bake about 20 minutes or until light brown. For bars, cut into 8 rows by 6 rows while warm.
Nutrition
60
Calories
2g
Total Fat
1g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 60
- Calories from Fat
- 20
- Total Fat
- 2g
- 0%
- Saturated Fat
- 1g
- 0%
- Cholesterol
- 5mg
- 0%
- Sodium
- 25mg
- 0%
- Total Carbohydrate
- 10g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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