Celebrate the season with Cranberry Crumb Bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray. Catch us making our own delicious cranberry squares with crumb topping for potlucks, family desserts and sweet snacks!
Cranberry Crumb Bars
- Prep Time 20 min
- Total 4 hr 0 min
- Servings 24
- Ingredients 13
Ingredients
Crust and Topping
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 cup sugar
- 1/2 cup ground slivered almonds
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cold butter
- 1 egg
- 1/4 teaspoon ground cinnamon
Filling
- 4 cups fresh or frozen cranberries
- 1 cup sugar
- Juice of 1/2 orange (4 teaspoons)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Grease 13x9-inch pan with butter or cooking spray.
-
Step2In large bowl, mix flour, 1 cup sugar, the almonds, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in egg. Press 2 1/2 cups of crumb mixture in bottom of pan. Stir cinnamon into remaining crumb mixture; set aside.
-
Step3In medium bowl, stir all filling ingredients. Spoon evenly over crust. Spoon reserved crumb mixture evenly over filling.
-
Step4Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.
Nutrition
210
Calories
9g
Total Fat
2g
Protein
30g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 210
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 105mg
- 4%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 18g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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