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Cranberry Chocolate Skillet Cookie

Cranberry Chocolate Skillet Cookie

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By Betty Crocker Kitchens

Updated Oct 4, 2012

Cranberry Chocolate Skillet Cookie

Cranberry Chocolate Skillet Cookie

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Prep Time 15 min
Total 1 hr 20 min
Servings 10
Ingredients 13

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Ingredients

3/4 cup butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup old-fashioned oats
1 cup sweetened dried cranberries or dried cherries
8 oz semisweet baking chocolate, chopped
Vanilla ice cream, if desired
Hot fudge topping, if desired

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Generously grease 10-inch ovenproof skillet with shortening. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed 2 minutes or until light and fluffy. Beat in egg and vanilla. On low speed, beat in flour, baking soda and salt until blended. Stir in oats, cranberries and chocolate. Press dough in bottom of skillet.
Step
2

Bake 40 to 45 minutes or until golden and set (do not overbake). Cool on cooling rack 20 minutes; cut into 10 wedges. Serve warm or cool with ice cream and hot fudge topping.

Nutrition

480 Calories

22g Total Fat

5g Protein

71g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 480

Total Fat: 22g; 0%

Saturated Fat: 13g; 0%

Sodium: 320mg; 0%

Total Carbohydrate: 71g; 0%

Dietary Fiber: 3g; 0%

Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 4 Fat;

Carbohydrate Choice

5

*Percent Daily Values are based on a 2,000 calorie diet.

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