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Cranberry-Apple Sugar Cookie Tart

Cindy Ensley
Updated Sep 20, 2016
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Apples and cranberries meet in this easy, pretty sugar cookie-crusted tart.

Cranberry-Apple Sugar Cookie Tart

  • Prep Time 15 min
  • Total 1 hr 45 min
  • Servings 12
  • Ingredients 14
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Ingredients

Cookie Tart:

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1 egg
  • 1/2 cup unsalted butter, softened
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 3 cups diced peeled apples (about 3 apples)
  • 2 cups fresh or frozen whole cranberries
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • Dash of salt
  • 2 tablespoons unsalted butter, cut into small cubes

Egg Wash and Sugar Topping:

  • 1 egg
  • 1 tablespoon milk
  • 2 tablespoons sugar
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350° F.
  • Step 
    2
    In medium bowl, mix sugar cookie mix, 1 egg, 1/2 cup softened butter and the flour to form fairly stiff dough. Roll to 1/4-inch round on work surface sprinkled with additional flour. Gently fit dough into ungreased 11-inch round fluted tart pan; remove any excess. Gather dough scraps into a ball, and set aside.
  • Step 
    3
    In large bowl, toss apples, cranberries, 2/3 cup sugar, the cornstarch, cinnamon and salt. Spread mixture into tart shell; dot with cubed butter. Crumble remaining dough scraps onto filling around edge of tart.
  • Step 
    4
    In small cup, beat 1 egg and milk. Gently brush dough with egg wash; sprinkle with 2 tablespoons sugar.
  • Step 
    5
    Bake about 1 hour or until tart dough is deeply golden and filling is bubbling. Cool on rack at least 30 minutes before serving.

Nutrition

350 Calories
13g Total Fat
3g Protein
56g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
150mg
6%
Potassium
85mg
2%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
5%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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